Ciccio Caffé

Tortellini in brodo

Handmade veal and prosciutto tortellini in brodo de la cassa

Stracciatella alla romana

Italian egg drop soup with parmesan and parsley in veal broth

Minestrone

Traditional italian vegetable soup

Antipasto platter for 2

Prosciutto , salami and capicola with parmesan reggiano , salted bocconcini and provolone . Served with kalamata olives , roma tomato , artichoke hearts and fresh basil.

Zucchini fritti

Lightly breaded , fresh cut and made to order.

Salmone affumicato

Thinly sliced smoked salmon topped with onions , capers , olive oil and parmesan reggiano

Calamari fritti

Expertly seasoned in house and deep fried . Served with our own signature sauce on the side

Gamberi portofino

Sauteed shrimp in a garlic cream sauce with cognac.

Cozze alla ciccio

Mussels steamed in house alfredo or marinara sauce

Lumache de la cassa

Pan fried snail served in your choice of sauce , topped with cheese and baked in the oven house tomato sauce and garlic or pernod with cream

Eperlani

Lightly breaded and seasoned smelts , deep fried then pan seared with banana peppers , onions, lemon and herbs

Carpaccio

Thinly sliced beef tenderloin topped with capers , onions extra virgin olive oil and parmesan reggiano

Salsiccia siciliana

Pan seared hand made italian sausage with banana pepper s, onions and house pomodoro

Caesar salad (add chicken or shrimp supplemental charges apply)

Fresh romaine tossed with house caesar dressing topped with crispy capicola ham and croutons.

Mista

Fresh mixed greens tossed in house balsamic dressing

Alla ciccio

Garden salad tossed in a house dressing and topped with cappers, gorgonzola and roasted red peppers

Pomodorie cipolle

Tomatoes , onions and cucumber tossed in extra virgin olive oil with garden herbs.

Caprese

Bocconcini cheese , fresh roma tomatoes and basil lightly seasoned with sea salt with extra virgin olive oil

Cannelloni fiorentina

Signature blend of veal and pork with spinach baked with house pomodoro and blend of cheese

Lasagna

Hearty meat lasagna baked to perfection

Spaghetti carbonara

autherntic italian style with pancetta , parmesan , egg yolk and a touch of cream

Fettuccine boscaiola

Chicken with red peppers and onions in a house rosa sauce.

Fettucine gioconda

Prosciutto with mushrooms , onions , green peppers in a rosa sauce

Fettucine al salmone

Smoked salmon with shallots , garlic and mushrooms tossed in a rosa sauce

Fettuccine alfredo (add chicken or shrimp supplemental charges apply

a classic italian staple , rich and creamy with garlic and parmesan

Linguine all pescatore

Scallops , shrimps and mussels tossed with shallots in your choice of sauce

Linguine alla vongole

baby clams tossed in a house marinara sauce (spiced with chillies

Ravioli alla panna

Homemade ravioli stuffed with veal and prosciutto in a house garlic cream sauce

Gnocchi

homemade italian potato dumplings served in your choice of house sauces

Penne primavera

vegetarian delight with seasonal vegtables tossed in with olive oil and garlic.

Pollo toscana

Chicken in a cognac mushroom and artichoke sauce . Served with seasonal vegetables and roasted potatoes

Pollo principessa involtini

sun dried tomatoes , asparagus and a blend of cheeses rolled in a tendrized chicken breast cooked in a white wine and butter sauce. Served with seasonal vegetables and roasted potatoes.

Piccata di pollo

Succulent and juicy . Chicken breast sauteed in a lemon butter saucefinished with white wine.served with seasonal vegetables and roasted potatoes

Pollo parmigiana

tenderized chicken breaded and pan seared , topped with house pomodoro and cheese blend then baked to finish. Served with spaghetti pomodoro . (substitutions subject to additional charges)

Vitello parmigiana

Lightly breaded veal cutlet pan seared and finished in the oven with our house cheese blend and signature pomodoro sauce. Served with spaghetti pomodoro. (substitutions subject to additional charges.)

Vitello alla marsala

Veal scallopini cooked in a caramelized marsala and mushroom sauce. Served with seasonal vegetables and roasted potates

Piccata di vitello

Veal scallopini in a white wine and lemon sauce. Served with seasonal vegetables and roasted potates.

Saltimbocca all romana

Veal scallopini with prosciutto and sage, cooked in a lemon butter sauce. Served with seasonal vegetables and roasted potatoes

Vitello al gorgonzola

Veal scallopini cooked in a rich and creamy italian blue cheese sauce. Served with seasonal vegetables and roasted potatoes

Vccelli scappati

Shrimp , prosciutto and mozzarella rolled into a tenderized veal scallopine., simmered in a sherry sauce until cooked

Vitello genovese

Veal scallopini simmered in a basil and arrtichoke sauce. Served with seasonal vegetables and roasted potatoes

Vitello alla fiorentina

Veal scallopini pan fried with spinach and cheese and butter . Served with seasonal vegetables and roasted potatoes
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Bistecca alla NY

New York strip loin steak cooked to your liking in a whiskey and leek sauce. Served with seasonal vegetables and roasted potatoes

Sagliola alle mandorle

Sole filet cooked in a lemon white wine

Salmone alla griglia

Fresh grilled salmon filet served with a lemon butter sauce and seasonal vegetables with roasted potatoes

Insalata alla salmone griglia

Grilled salmon filet served atop a tossed mixed green salad with a house citrus vinaigrette