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Freddy Hayes and Jeremy Monforte are the owners/operators of The Crazy Canuck. Both are graduates from the Hospitality Management program at Conestoga College. Combined, they have ...
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Come taste a savory meal at Johnny Fresco. They are open nightly all week. You may pay by American Express, MasterCard and Visa.
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For what it is, a overelaborite pita pit is it amazing. Food is amazing , the staff is very nice and you get alot of food. The wait time is a bit long but considering that it is all cooked fresh it is not a big deal. The most important thing is for me is the work area is clean and you are not worried about eating the food
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Bhima's Warung welcomes you to their dining room. Their atmosphere has been described as casual. Payments by MasterCard and Visa are accepted.
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Bhimas Warung serves authentic, flavorful dishes in a cozy, welcoming setting. The food is consistently delicious, and the service is friendly and attentive. Perfect for anyone craving a satisfying, hearty mealhighly recommended!
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Today's Feature Looks Yummy. Fajita Wrap with chicken, refried beans, cheese and saalllza. $ 9. 95. Soup is Cream of Mushroom. Enjoy.... See MoreSee LessWednesday September 3rd
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Spend a night at the historic Huether Hotel in Waterloo. Known for its gorgeous architecture, our hotel is also home to a thriving night club. So stop by and dance the evening away...
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We go to the Barley Works on Friday or Saturday nights after nine pm to play trivia. We have samples seveal of their menu offerings and really enjoy the perogies and spinach salad. April is a great bartender and we are never left waiting or wondering if we are being taken care of.
Worth the drive to Waterloo if you like a place to sit and play a bit of interactive trivia. So long as you don't mind that it is mostly a student hangout (and we "old fogies" don't mind at all).
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The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...
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we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.
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845 Weber St N, Waterloo, ON N2J 4G8
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American Cuisine, Casual
91 University Avenue East, Waterloo, ON N2J 2W1
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244 Weber St N, Waterloo, ON N2J 3H4
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262 King St N, Waterloo, ON N2J 2Y9
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Asian, Casual
114 King St N, Waterloo, ON N2J 2X6
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Lounge
59 King St N, Waterloo, ON N2J 2X2
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187 King St S, Waterloo, ON N2J 1R1
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Bistro, American Cuisine