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The name is Quanto Basta. When do you say you've had enough? Dionysus, who we're sure would be a regular, would say there is always room for good food and drink. When you come to Q...
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Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine...
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One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more.
Gustavo Woltmann
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a cas...
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Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.
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Great menu and service. Particularly enjoyed the summerlicious menu. Steaks are cooked to order and the fresh fish is amazing. Great place to people watch, especially when celebrities are in town. Love the dessert menu.
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Located at Eglinton and Davisville, this Italian great has been serving its community for 11 years. Grano is famous for their selection of seafood such as octopus and squid as well...
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We proudly serve only naturally raised meats and poultry from local, ethical farmers sourced through Close to the Bone. The Farm Fresh eggs are from small flock pastured hens from ...
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Yorkville’s Cibo Wine Bar...BIG BOLD & life is BEAUTIFUL
Cibo is the newest Italian eatery in the Yorkville area. Created by Liberty Entertainment Group, this bold and beautiful s...
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70 Down Restaurant and Lounge on Yorkville near Bay offers Mediterranean fare made with local and organic ingredients.
70 Down Restaurant and Lounge is open for lunch and dinner...
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Delicious food, great live entertainment (Thurs-Sat) and the BEST patio in Yorkville. Cute bartenders, too...LOL
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During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maint...
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I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town.
Usually we order bbq ribs and potato fries for appetizers.
These appetizers are usually mediocre.
As for the entree we always order the rib eye steak as well as 2lb-4lb lobster.
The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours.
The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well.
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1112 Yonge St, Toronto, ON M4W 2L6
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769 St Clair Ave W, Toronto, ON M6C 1B4
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Lounge, Bistro, Coffee Shop, Italian, Take-out, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Bar
2201 Yonge St, Toronto, ON M4S 2B2
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Steakhouse, New York Style, Fusion, Continental, Canadian Cuisine, American Cuisine, Restaurant With Bar, Reservation, Online Menu, Lunch Menu, Happy Hour, Group Reservation, Extensive Wine List, Alcohol Served
2537 Yonge St, Toronto, ON M4P 2H9
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100 Cumberland St, Toronto, ON M5R 1A6
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2035 Yonge St, Toronto, ON M4S 2A2
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268 Howland Ave, Toronto, ON M5R 3B6
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133 Yorkville Ave, Toronto, ON M5R 1C4
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70 Yorkville Ave, Toronto, ON M5R 1B9
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Lounge, Casual, Middle-eastern, Mediterranean, Reservation, Restaurant With Bar, Group Reservation
514 Eglinton Ave W, Toronto, ON M5N 1A5
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Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods
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