Porta Romana Restaurant

Spaghetti Ai Frutti di Mare

Live fresh mussels & clams, scallops, shrimp, and calamari cooked in fresh tomatoes & white wine.
(All of our seafood is from sustainable fisheries & wild catch)

Penne Alla Norma

Roasted eggplant & black olives in a tomato sauce topped with ricotta cheese.

Penne All' Arrabbiata

A spicy tomato sauce.

Penne Ai Quattro Formaggi

A creamy four cheese sauce of gorgonzola, parmigiano, mozzarella & fontina.

Penne Al Salmone

Fresh & smoked salmon with green beans in a creamy vodka sauce.

Spaghetti AllAmatriciana

Spaghetti with a tomato & bacon (hormone & antibiotic free)

Spaghetti Carbonara

Hormone & antibiotic free bacon & Free-range organic eggs in a parmesan sauce..

Mezzaluna *

Halfmoon pasta stuffed with ricotta cheese & spinach in a walnut sauce or tomato basil sauce.

Fettuchine Montanara

Fettuccine with bacon, mushrooms, bolognese sauce & a touch of blue cheese.

Tagliatelle Bolognese

With our traditional bolognese sauce made from top sirloin ground beef.

Tagliolini

A delicate pasta with Atlantic wild catch scallops & fresh asparagus tips in a white wine sauce.

Ravioloni Alfredo

Large ravioli stuffed with a meat & vegetable filling, served in a creamy parmesan sauce.

Ravioloni Ai Funghi

Large ravioli with a meat filling in a creamy mushroom sauce.

Maltagliati Al Pesto *

Hand cut pasta in a basil pesto with potatoes & green beans.

Cannelloni

Stuffed with a beef, pork, and vegetable filling. Baked in a creamy tomato sauce & besciamel sauce.

Lasagna Bolognese

Layers of pasta, bolognese & besciamel sauces. Oven baked.

Tagliata Semplice *

Broiled AAA Alberta striploin served sliced with baby arugula, parmesan slivers, grilled vegetables & roast potatoes.

Tagliata Ai Funghi

Broiled AAA Alberta striploin served sliced with grilled vegetables, roast potatoes & mushroom sauce.

Filetto

Alberta AAA beef tenderloin with roasted vegetables & potatoes served with a fresh peppercorns in a cognac sauce or mushroom sauce.

Petto Di Pollo Ripieno

Tender chicken breast stuffed with spinach, mozzarella & feta cheese in a mushroom sauce, served with mashed potatoes.

Cotoletta Alla Milanese

Breaded veal cutlet served with fresh tomatoes & baby arugula.

Salmone Al Pepe Rosa

Canadian Atlantic salmon grilled & dressed with a pink peppercoin sauce, served with mashed potatoes.

Lasagne

Oven baked layers of delicate pasta, bolognese & bescimel sauce.

Spaghetti Pomodoro

Spaghetti in a fresh tomato sauce.

Penne Burro e Parmigiano

Penne with butter & parmesan.

Penne Alfred

Penne in our creamy Alfredo sauce.

Cannelloni

Stuffed with a beef, pork & vegetable filling. Baked in a creamy tomato & besciamel sauce

Ice Cream & Strawberries (GF)

Lime Sorbe & Fruit (GF)

Tiramisú

Spongy layers of mascarpone Italian coffee & liqueur.

Panna Cotta

A cream pudding with cardamom & red berry sauce.

Meringata

Meringue with fresh cream & strawberries.

Tartufo

Dark chocolate truffle with a hazelnut cream.

Crema di Cioccolato Bianco

White chocolate cream with lime sorbet & fresh fruit. (GF)

Torta Al Cioccolato

Creamy chocolate cake (without flour) served hot with vanilla ice cream.

Menu #1

Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad
Primo: Plate with Lasagna Bolognese & Penne Al Salmone
Dessert: Panna Cotta

Menu #2

Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad/ Beef Carpaccio- Cured beef served on baby Arugula with Parmesan slivers,
drizzled with EVOO
Primo: Plate with Lasagna Bolognese & Penne Al Salmone
Secondo: Tagliata con 3 salse- Our AAA Beef Stiploin, Broiled, sliced & served with a choice of 3 sauces
& roast potatoes
Dessert: Torta Ciocolata e Meringue- a plate with our gluten free chocolate cake and meringue with
whipped cream & fresh strawberries

Menu #3

Appetizers: Affetato Misto- Mixed Cold Cuts with Focaccia/ Spiedino di Gamberi-Shrimp Skewer in a
Creamy Parmesan Sauce/ Spiedino di Salsiccia-Sausages wraped in Kataifi Pasta on skewers/ Insalata
Caprese- Caprese Salad/ Salmone Marinato- Cured fresh Salmon served with a delicate fresh yogurt &
dill sauce/Polpette-Our Meatballs served with Sundried Tomato Pesto
Primo: Hand Made Meat Ravioli with our Alfredo Sauce & Penne Seafood
Secondo: Tagliata con 3 salse- Our AAA Beef Stiploin, Broiled, sliced & served with a choice of 3 sauces
& roast potatoes
Dessert: Tiramisu` & Our Dreamy White Chocolate

Drinks

House Wine Red White Red Wines White Wines Sparkling & Champagnes